Sautéed Beets With Butter
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
- Total:
Ingredients
- 1 ½pounds beets
- 3tablespoons butter
- 1chopped onion
Instructions
Step 1
Peel and grate beets.Step 2
Put butter in a large skillet over medium-high heat. When it’s hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.