Tapsilog Recipe

Tapsilog Recipe

A popular Filipino dish made with beef, garlic fried rice, fried egg and seasonings, Tapsilog is great for breakfast, brunch or dinner.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a medium bowl, combine the soy sauce, half of the garlic, lemon juice, brown sugar, and black pepper.
  3. Step 3

    Add the sliced sirloin and mix until well combined, and all the pieces are well coated. Cover with plastic wrap and refrigerate for 3 hours or overnight.
  4. Step 4

    In a large nonstick skillet over medium heat, heat 1 tablespoon of oil. Add the remaining garlic and cook until light golden brown, about 1 minute, being careful not to burn.
  5. Step 5

    Add the rice and mix thoroughly. Cook for about 7 minutes, until the rice is heated through. Season with salt to taste.
  6. Step 6

    Divide the rice between four plates or bowls and set aside.
  7. Step 7

    Wipe out the skillet, add the remaining 1 tablespoon of oil, and return to medium heat.
  8. Step 8

    Drain the meat from the marinade. Discard the marinade. Add the meat to the skillet in an even layer. Cook for about 3 minutes per side, or until the meat is cooked through.
  9. Step 9

    Divide the steak between the plates with the rice, add a fried egg, and serve with the spicy vinegar.