Spiced Pumpkin Pie
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2cups pumpkin
- ½cup egg substitute
- ½cup brown sugar
- 1tablespoon pumpkin pie spice
- 12fluid ounces nonfat evaporated milk
- 1(9 inch) unbaked pie crust
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.Step 3
Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.