Spiced Pumpkin Pie

Spiced Pumpkin Pie

This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person

Ingredients

Instructions

  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C).
  2. Step 2

    In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.
  3. Step 3

    Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.