Romanesco with Crispy Panko

Romanesco with Crispy Panko

This recipe is based off a favorite recipe from Michael Chiarello, substituting different seasonings and vegetables for a slightly new recipe
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat the oven to 425 degrees F (220 degrees C). Butter a 10-inch oval au-gratin baking dish.
  2. Step 2

    Separate romanesco into large florets.
  3. Step 3

    Bring a large pot of generously salted water to a boil. Add romanesco florets and boil until slightly softened, about 3 minutes. Drain well.
  4. Step 4

    Arrange florets in the prepared baking dish. Season with salt, black pepper, and Italian seasoning; dot with thin slices of butter. Sprinkle with panko and Parmesan cheese.
  5. Step 5

    Bake, uncovered, in the preheated oven until lightly browned on top, about 30 minutes. Serve hot.