Janey's Vegetable Noodle Soup

Easy to make and yummy to taste!

Ingredients

• 3 cups water
• 2 tablespoons olive oil
• 1 (7 ounce) package fresh udon noodles
• 1 cup hot vegetable broth
• 1 large carrot, peeled and diced
• 1 large green bell pepper, diced
• 0.5 cup chopped celery
• 0.25 cup soy sauce
• 0.5 cup chopped green onions

Steps

1. Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.