Janey's Vegetable Noodle Soup
Easy to make and yummy to taste!
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 3cups water
- 2tablespoons olive oil
- 1(7 ounce) package fresh udon noodles
- 1cup hot vegetable broth
- 1large carrot, peeled and diced
- 1large green bell pepper, diced
- ½cup chopped celery
- ¼cup soy sauce
- ½cup chopped green onions
Instructions
Step 1
Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.