Classic French Vanilla Soufflé
Made with butter, flour, milk, sugar, vanilla, and eggs, a homemade vanilla soufflé is easier than you may think and an elegant dessert with any menu.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- For the Soufflé Dish:
- Butter, enough to coat the dish
- ¼cup granulated sugar
- For the Soufflé:
- 1 ⅓cups milk, divided
- ⅓cup plus 2 tablespoons sugar
- ⅓cup all-purpose flour
- 1 ½tablespoons unsalted butter
- 2teaspoons vanilla extract
- 4large eggs, separated
- Confectioners' sugar, for dusting
- Optional: fresh berries