JARRIE's Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers

Chickpeas and spices are blended into a smooth and creamy dip that's perfect with Snack Factory® Pretzel Crisps®!

Ingredients

• 2 (15 ounce) cans garbanzo beans, rinsed and drained
• 6 tablespoons Buffalo wing sauce (such as Frank's® RedHot)
• 5 tablespoons fat-free ranch salad dressing
• 1 clove garlic, minced
• 1 teaspoon toasted sesame oil
• 0.25 cup water, or as needed for consistency
• 6 tablespoons crumbled blue cheese
• 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
• Assorted, fresh vegetable sticks cut up for dipping

Steps

1. Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
2. Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted vegetables for dipping.
3. Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted veggie sticks like carrots and celery.