Sugarless Pumpkin Pie I
I am a diabetic and this pie has a very good taste.
- Serves: 1 person
Ingredients
- 1recipe pastry for a 9 inch single crust pie
- 1cup solid pack pumpkin puree
- ½teaspoon ground cloves
- 1egg
- 1cup milk
- ½teaspoon ground cinnamon
- 6packets granulated artificial sweetener
Instructions
Step 1
Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.Step 2
Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.