Sugarless Pumpkin Pie I

Sugarless Pumpkin Pie I

I am a diabetic and this pie has a very good taste.
  • Serves: 1 person

Ingredients

Instructions

  1. Step 1

    Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
  2. Step 2

    Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.