Sugarless Pumpkin Pie I

I am a diabetic and this pie has a very good taste.

Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 1 cup solid pack pumpkin puree
• 0.5 teaspoon ground cloves
• 1 egg
• 1 cup milk
• 0.5 teaspoon ground cinnamon
• 6 packets granulated artificial sweetener

Steps

1. Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
2. Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.