Ice Cream Sundae Taco Delight
We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1(1 ounce) square dark chocolate, chopped
- 1hard taco shell
- 1teaspoon assorted sprinkles
- 1scoop vanilla ice cream, or more to taste
- 1tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)
- 1teaspoon chocolate sauce, or to taste
- 1teaspoon caramel ice cream topping, or to taste
- 1tablespoon chocolate whipped topping
- 1maraschino cherry, halved
Instructions
Step 1
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.Step 2
Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.