Bourbon-Butternut Breakfast Hash
Wake up those taste buds with a sweet and savory breakfast hash. Brown sugar bourbon is the secret ingredient to this simple roasted hash served with a fried egg on top.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1(3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
- 1large green bell pepper, cut into 1-inch cubes
- 1medium yellow onion, cut into 1-inch pieces
- 6tablespoons brown sugar bourbon (such as BSB®)
- 3tablespoons olive oil
- 4cloves garlic, minced
- 2teaspoons Spanish smoked paprika
- 2teaspoons onion powder
- ½teaspoon salt
- 6large eggs
Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).Step 2
Combine butternut squash, green pepper, onion, bourbon, olive oil, garlic, paprika, onion powder, and salt in a large bowl. Toss until well combined and arrange on a baking sheet.Step 3
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.Step 4
Meanwhile, break 6 eggs into a large nonstick skillet and cook over medium heat until the whites have set, 3 to 4 minutes. Serve up hash with a fried egg on top of each portion.