Bourbon-Butternut Breakfast Hash

Bourbon-Butternut Breakfast Hash

Wake up those taste buds with a sweet and savory breakfast hash. Brown sugar bourbon is the secret ingredient to this simple roasted hash served with a fried egg on top.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C).
  2. Step 2

    Combine butternut squash, green pepper, onion, bourbon, olive oil, garlic, paprika, onion powder, and salt in a large bowl. Toss until well combined and arrange on a baking sheet.
  3. Step 3

    Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
  4. Step 4

    Meanwhile, break 6 eggs into a large nonstick skillet and cook over medium heat until the whites have set, 3 to 4 minutes. Serve up hash with a fried egg on top of each portion.