Sweet and Sour Pork With Ginger and Pineapple

Sweet and Sour Pork With Ginger and Pineapple

This simple sweet and sour pork recipe is made from pork loin with pineapple, light soy sauce, vinegar, onion, green pepper and red pepper, and rice.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Drain juice from pineapple and pour it into a Dutch oven. Reserve the chunks.
  3. Step 3

    Add the vinegar, soy sauce, salt, ginger, and water stirring well until smooth.
  4. Step 4

    Add the pork chunks and bring the mixture to a boil.
  5. Step 5

    Reduce the heat, cover, and simmer for 1 hour, or until meat is tender.
  6. Step 6

    Add the onion, green and red peppers, and pineapple chunks.
  7. Step 7

    Simmer for 10 minutes, or until onions and peppers are just tender.
  8. Step 8

    In a small mixing bowl, stir the cornstarch with the water.
  9. Step 9

    Stir the slurry into the pork mixture and heat to boiling
  10. Step 10

    Reduce the heat, and simmer for 1 additional minute.
  11. Step 11

    Serve the sweet and sour pork with. your favorite sides.
  12. Step 12