Crockpot Broccoli Casserole

Crockpot Broccoli Casserole

Our easy crock pot broccoli casserole includes cheddar cheese and takes just minutes to prepare before cooking to perfection in the slow cooker.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Partially thaw the frozen broccoli under cold running water or steam for a minute or two in the microwave or on the stovetop in a few tablespoons of water.
  3. Step 3

    Spray the inside of the slow cooker with nonstick cooking spray or grease it with butter or margarine.
  4. Step 4

    In a large bowl, combine the chopped broccoli, condensed soup, 1 cup of the shredded cheese, chopped onion, Worcestershire sauce, and freshly ground black pepper. Mix well and pour the mixture into the greased slow cooker.
  5. Step 5

    In a small bowl, toss the cracker crumbs with the melted butter and sprinkle over the broccoli mixture.
  6. Step 6

    Cover the pot and cook on HIGH for 2 to 3 hours, or until the broccoli is tender. Check 1 hour in the cooking process—if the sides are burning too fast, lower the temperature.
  7. Step 7

    Around 10 minutes before the cooking time is over, sprinkle with the remaining shredded cheese and cover to let the cheese melt. If needed, give it 5 to 7 more minutes.
  8. Step 8