Crockpot Broccoli Casserole
Our easy crock pot broccoli casserole includes cheddar cheese and takes just minutes to prepare before cooking to perfection in the slow cooker.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 24oz frozen broccoli (partially thawed, broken up)
- 1(10 3/4 oz.) can cream of broccoli (or cream of celery soup)
- 1 ½cup cheddar cheese (shredded)
- ¼cup onion (finely chopped)
- ½teaspoon Worcestershire sauce
- ¼teaspoon pepper
- 1cup cracker crumbs (such as Townhouse or saltines)
- 2tablespoons butter (melted)
Instructions
Step 1
Gather the ingredients.Step 2
Partially thaw the frozen broccoli under cold running water or steam for a minute or two in the microwave or on the stovetop in a few tablespoons of water.Step 3
Spray the inside of the slow cooker with nonstick cooking spray or grease it with butter or margarine.Step 4
In a large bowl, combine the chopped broccoli, condensed soup, 1 cup of the shredded cheese, chopped onion, Worcestershire sauce, and freshly ground black pepper. Mix well and pour the mixture into the greased slow cooker.Step 5
In a small bowl, toss the cracker crumbs with the melted butter and sprinkle over the broccoli mixture.Step 6
Cover the pot and cook on HIGH for 2 to 3 hours, or until the broccoli is tender. Check 1 hour in the cooking process—if the sides are burning too fast, lower the temperature.Step 7
Around 10 minutes before the cooking time is over, sprinkle with the remaining shredded cheese and cover to let the cheese melt. If needed, give it 5 to 7 more minutes.Step 8
Enjoy!