Crispy Sesame Tofu With Vegetables

Crispy Sesame Tofu With Vegetables

This recipe produces tofu with a crisp, flavorful coating. The sautéed bell peppers and onions add a tasty and colorful touch.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place the sesame seeds on a small plate. Dredge the tofu slices in the sesame seeds to coat them on all sides.
  3. Step 3

    In a large skillet, heat 2 tablespoons of the oil over medium-high heat. Add the tofu and cook until golden brown, about 3 minutes on each side. Transfer the tofu to a serving platter.
  4. Step 4

    Add the remaining tablespoon of oil to the skillet. Add the onion, bell peppers, and ginger and cook, stirring often, until the vegetables are softened, about 8 minutes.
  5. Step 5

    Stir in the sesame oil and tamari.
  6. Step 6

    Remove from the heat and serve the vegetables with the tofu.