Strawberry Chicken Salad With Champagne Vinaigrette Recipe

Strawberry Chicken Salad With Champagne Vinaigrette Recipe

Deceptively easy to make and a sure crowd pleaser, this strawberry chicken salad with champagne dressing is the perfect summertime dish.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Prepare the champagne dressing first by combining extra-virgin olive oil, champagne vinegar, whole-grain Dijon mustard, lemon juice, honey, salt, pepper, and garlic powder in a Mason jar with lid.
  3. Step 3

    Secure the lid tightly and shake well until all ingredients are well-combined. Refrigerate while you prepare your salad.
  4. Step 4

    If starting with uncooked chicken breast, prepare chicken by lightly brushing 3 chicken breasts with olive oil and sprinkling with salt and pepper.
  5. Step 5

    Place in a foil or parchment paper-lined pan and bake on 350 F for 25 minutes until internal temperature of chicken reaches 165 F.
  6. Step 6

    Slice chicken into pieces. Rather than baking, the chicken breast may alternatively be grilled , but substituting boneless chicken breast.
  7. Step 7

    Combine chicken, quartered strawberries, walnuts, red onion, and feta cheese in a large bowl. Toss liberally. Top onto bed of mixed greens.
  8. Step 8

    Serve alongside champagne dressing—be sure to shake or whisk dressing well before serving, as ingredients will settle.