Creamy Slow Cooker Sausage Stew

Creamy Slow Cooker Sausage Stew

This creamy sausage stew makes a tasty and flavorful cold weather meal best served with crusty bread or hot baked biscuits.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Lightly grease or oil the crockery insert of a 4-quart or larger slow cooker.  
  2. Step 2

    Combine the cubed potatoes, chopped onion, red and green bell pepper, celery, carrots, and sausage in the prepared slow cooker.
  3. Step 3

    In a small bowl, combine the olive oil with the dried leaf basil, salt, pepper, and garlic powder . Add to the potato and sausage mixture and stir to coat thoroughly. Stir in the potato soup.
  4. Step 4

    Cover and cook on high for 2 1/2 to 3 hours or on low for about 6 hours, or until the vegetables are tender. 
  5. Step 5

    Combine the cornstarch and cold water, whisking until smooth. Add to the stew along with the cream. Cover and cook for about 5 minutes longer, until the stew is bubbling and thickened.
  6. Step 6

    Taste and adjust salt, pepper, and other seasonings as needed.