Pumpkin Seed Brittle

Pumpkin Seed Brittle

This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Line a baking sheet with parchment paper or a silicone mat.
  2. Step 2

    Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.
  3. Step 3

    Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.