Raclette baguette

Raclette baguette

Try Raclette baguette by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Place the baguette on a sheet of foil. Mix the cheese and garlic, stuff the mixture between the slices of baguette along with the cured ham and sage leaves. Wrap the baguette in the foil.
  2. Step 2

    Approx. 10 mins. in the centre of an oven preheated to 200°C. Open up the foil slightly so that the surface of the baguette is exposed. Bake for a further 10 mins.