Raclette baguette
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- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 1freshly baked baguette
- 100 graclette cheese
- 1garlic clove
- 100 gcured ham in slices
- 15sage leaves
Instructions
Step 1
Place the baguette on a sheet of foil. Mix the cheese and garlic, stuff the mixture between the slices of baguette along with the cured ham and sage leaves. Wrap the baguette in the foil.Step 2
Approx. 10 mins. in the centre of an oven preheated to 200°C. Open up the foil slightly so that the surface of the baguette is exposed. Bake for a further 10 mins.