Easy Zucchini Fritters
These zucchini fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
- Preparation:
- Cooking:
- Total:
Ingredients
- 1½ pounds zucchini, grated
- ¾teaspoon salt
- ¼cup all-purpose flour
- ¼cup grated Parmesan cheese
- 1large egg, beaten
- 2cloves garlic, minced
- kosher salt and ground black pepper to taste
- 2tablespoons olive oil
Instructions
Step 1
Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.Step 2
Transfer zucchini to the center of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture as possible.Step 3
Mix flour, Parmesan cheese, egg, and garlic together in a large bowl. Stir in zucchini, then season with kosher salt and pepper.Step 4
Heat olive oil in a large skillet over medium-high heat.Step 5
Working in batches, scoop tablespoonfuls of zucchini mixture into the hot skillet and fry until golden brown, about 2 minutes per side.