Easy Zucchini Fritters

Easy Zucchini Fritters

These zucchini fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
  • Preparation:
  • Cooking:
  • Total:

Ingredients

Instructions

  1. Step 1

    Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
  2. Step 2

    Transfer zucchini to the center of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture as possible.
  3. Step 3

    Mix flour, Parmesan cheese, egg, and garlic together in a large bowl. Stir in zucchini, then season with kosher salt and pepper.
  4. Step 4

    Heat olive oil in a large skillet over medium-high heat.
  5. Step 5

    Working in batches, scoop tablespoonfuls of zucchini mixture into the hot skillet and fry until golden brown, about 2 minutes per side.