Warm White Russian
What's the secret to a creamy, dreamy, super-easy wintertime dessert cocktail? Temperature! This rich riff on the usually icy White Russian gets a bold java jolt and a warmup from hot coffee. Just drop in a chocolate truffle, cocoa-bomb style, for next-level lusciousness.
- Serves: 1 person
- 3fluid ounces hot strong coffee
- 1fluid ounce coffee-flavored liqueur (such as Kahlua®)
- 1fluid ounce vodka
- 1fluid ounce half-and-half
- 1round chocolate truffle
Step 1Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
Step 2Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
Step 3Tip truffle into the drink just before drinking.