Warm White Russian

Warm White Russian

What's the secret to a creamy, dreamy, super-easy wintertime dessert cocktail? Temperature! This rich riff on the usually icy White Russian gets a bold java jolt and a warmup from hot coffee. Just drop in a chocolate truffle, cocoa-bomb style, for next-level lusciousness.
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
  2. Step 2

    Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
  3. Step 3

    Tip truffle into the drink just before drinking.