Warm White Russian
What's the secret to a creamy, dreamy, super-easy wintertime dessert cocktail? Temperature! This rich riff on the usually icy White Russian gets a bold java jolt and a warmup from hot coffee. Just drop in a chocolate truffle, cocoa-bomb style, for next-level lusciousness.
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 3fluid ounces hot strong coffee
- 1fluid ounce coffee-flavored liqueur (such as Kahlua®)
- 1fluid ounce vodka
- 1fluid ounce half-and-half
- 1round chocolate truffle
Instructions
Step 1
Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.Step 2
Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.Step 3
Tip truffle into the drink just before drinking.