Turkey and Chorizo Chili with White Beans
Tasty, full-flavored chili with turkey and chorizo. Green chiles and spices offer just a little bit of heat. Serve with corn chips and avocado salad.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1tablespoon olive oil
- 1pound ground turkey
- 8ounces bulk Mexican chorizo sausage
- 1cup diced onion
- ½cup diced celery
- 1jalapeno pepper, diced
- 2teaspoons ground cumin
- 2teaspoons ground coriander
- 2teaspoons dried oregano
- 1tablespoon ground thyme
- 2cloves garlic, chopped
- 1(16 ounce) can diced tomatoes
- 1(16 ounce) can cannellini beans, rinsed and drained
- ½(28 ounce) can tomatillos, drained and chopped
- 1(7 ounce) can diced green chiles
- 1tablespoon reduced-sodium soy sauce
- 1teaspoon chopped fresh cilantro, or to taste
Instructions
Step 1
Heat oil in a large pot over medium-high heat. Add ground turkey and chorizo; cook and stir until crumbly and beginning to brown, about 5 minutes. Stir in onion, celery, and jalapeno; continue to cook and stir until meat is browned and onion is translucent, about 5 minutes more.Step 2
Stir in cumin, coriander, and oregano followed by thyme and garlic. Add tomatoes, cannellini beans, tomatillos, and green chiles. Stir in soy sauce. Reduce heat and let simmer to combine flavors, 20 to 30 minutes. Add cilantro just before serving.