Cranberry Chutney I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
- Serves: 2 persons
Ingredients
- 1cup water
- ¾cup white sugar
- 1(12 ounce) package fresh cranberries
- 1cup apples - peeled, cored and diced
- ½cup cider vinegar
- ½cup raisins
- ½teaspoon ground cinnamon
- ¼teaspoon ground ginger
- ¼teaspoon ground allspice
- ⅛teaspoon ground cloves
Instructions
Step 1
In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.Step 2
Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.