Cranberry Chutney I

Cranberry Chutney I

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
  • Serves: 2 persons



  1. Step 1

    In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
  2. Step 2

    Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.