Strawberry Cookies

Strawberry Cookies

Sweet and fruity, these treats are strawberry shortcake in cookie form. Kids and adults alike will love them with a glass of milk.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients. Preheat oven to 350 F. Prepare two baking sheets by covering with parchment paper.
  2. Step 2

    Prepare the strawberries. In a large bowl, combine the chopped berries, lemon juice, and 2 tablespoons sugar. Toss and set aside to macerate for 15 minutes.
  3. Step 3

    Make the cookie dough. In a large bowl, combine the flour, sugar, baking powder, and salt. 
  4. Step 4

    Using a pastry blender, cut in the cold butter until the mixture resembles coarse crumbs. 
  5. Step 5

    Stir in the heavy cream and almond extract to moisten the dough. 
  6. Step 6

    Fold in the strawberry mixture.
  7. Step 7

    Use a cookie scoop to form the cookies. Place on prepared baking sheets 2 inches apart. 
  8. Step 8

    Sprinkle with turbinado or pearl sugar. Bake in preheated oven for 15 to 20 minutes or until golden brown around the edges. 
  9. Step 9

    Transfer to a wire rack to cool to the touch.
  10. Step 10

    Serve warm immediately or cool completely and store in an airtight container for up to 1 day.