This is a simple twist on the age old, yet plain old, mashed potatoes.
- Serves: 10 persons
- 10pounds potatoes, peeled
- 2(8 ounce) packages cream cheese
- 2cups butter
Step 1Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
Step 2Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
Step 3Add the butter and cover with potatoes; once softened, stir to mix.