Tempting Taters

Tempting Taters

This is a simple twist on the age old, yet plain old, mashed potatoes.
  • Serves: 10 persons



  1. Step 1

    Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  2. Step 2

    Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
  3. Step 3

    Add the butter and cover with potatoes; once softened, stir to mix.