Glazed Baked Ham With Pineapple and Honey

Glazed Baked Ham With Pineapple and Honey

Change up your traditional holiday dinner ham with this pineapple and honey glaze. It's easy and quick.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather all ingredients.
  2. Step 2

    In a large bowl or large food storage bag that will hold the ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic .
  3. Step 3

    Place the ham in the marinade, turn to coat well, and let it marinate for 6 hours or overnight in the refrigerator. Turn frequently to keep the ham coated with marinade.
  4. Step 4

    Remove ham from the refrigerator and let rest at room temperature for up to 1 hour.
  5. Step 5

    Preheat the oven to 350 F.
  6. Step 6

    Place the ham on a rack in a roasting pan and reserve the marinade for basting.
  7. Step 7

    Bake the ham, basting frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140 F or about 10 minutes per pound.
  8. Step 8

    Serve and enjoy!