Glazed Baked Ham With Pineapple and Honey
Change up your traditional holiday dinner ham with this pineapple and honey glaze. It's easy and quick.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- ⅓cup light brown sugar (packed)
- ½cup honey
- ⅓cup dry red wine
- ½cup pineapple juice
- 1medium clove garlic (finely minced)
- 1fully cooked ham (about 6 pounds)
Instructions
Step 1
Gather all ingredients.Step 2
In a large bowl or large food storage bag that will hold the ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic .Step 3
Place the ham in the marinade, turn to coat well, and let it marinate for 6 hours or overnight in the refrigerator. Turn frequently to keep the ham coated with marinade.Step 4
Remove ham from the refrigerator and let rest at room temperature for up to 1 hour.Step 5
Preheat the oven to 350 F.Step 6
Place the ham on a rack in a roasting pan and reserve the marinade for basting.Step 7
Bake the ham, basting frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140 F or about 10 minutes per pound.Step 8
Serve and enjoy!