Glazed Baked Ham With Pineapple and Honey
Change up your traditional holiday dinner ham with this pineapple and honey glaze. It's easy and quick.
- Serves: 10 persons
- ⅓cup light brown sugar (packed)
- ½cup honey
- ⅓cup dry red wine
- ½cup pineapple juice
- 1medium clove garlic (finely minced)
- 1fully cooked ham (about 6 pounds)
Step 1Gather all ingredients.
Step 2In a large bowl or large food storage bag that will hold the ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic .
Step 3Place the ham in the marinade, turn to coat well, and let it marinate for 6 hours or overnight in the refrigerator. Turn frequently to keep the ham coated with marinade.
Step 4Remove ham from the refrigerator and let rest at room temperature for up to 1 hour.
Step 5Preheat the oven to 350 F.
Step 6Place the ham on a rack in a roasting pan and reserve the marinade for basting.
Step 7Bake the ham, basting frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140 F or about 10 minutes per pound.
Step 8Serve and enjoy!