Crock Pot Pork Shoulder for Pulled-Pork Sandwiches

Crock Pot Pork Shoulder for Pulled-Pork Sandwiches

This is an easy pork shoulder slow cooker recipe, served in sandwiches with barbecue sauce. Use your favorite barbecue sauce.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place the pork shoulder in the slow cooker. Add the water and sprinkle with salt and pepper. If desired, add chopped onions.
  3. Step 3

    Cover and cook on high for 1 hour. Turn to low and cook 7 to 9 hours longer, until very tender.
  4. Step 4

    Remove roast and discard the fat and juices. Chop or shred the pork and then return the meat to the slow cooker.
  5. Step 5

    Mix 1/2 to 1 cup of barbecue sauce into the meat for flavor. Cover and cook on low for about 30 minutes to 1 hour longer, until hot.
  6. Step 6

    Serve as is or on warm split sandwich buns with coleslaw and extra barbecue sauce on the side.