Double Chocolate-Candy Cane Kiss Cookies
Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1cup butter, softened
- ¾cup white sugar
- ¾cup packed brown sugar
- 1teaspoon baking soda
- 2eggs
- 2ounces unsweetened chocolate, melted and cooled
- 1teaspoon vanilla extract
- 2cups all-purpose flour
- ½cup unsweetened cocoa powder
- 48white chocolate kisses with candy cane stripes
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.Step 2
Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.Step 3
Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.Step 4
Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.