Fresh Strawberry Coffee Cake
Wonderful white coffee cake is topped with fresh strawberry and crumb topping.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- ¼cup butter
- ¾cup white sugar
- 1egg
- 1½ cups all-purpose flour
- 2teaspoons baking powder
- 1teaspoon salt
- ½cup milk
- 1½ cups thinly sliced strawberries
- ½cup all-purpose flour
- ½cup white sugar
- ¼cup butter, softened
- ¼cup flaked coconut
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.Step 2
Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.Step 3
Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.Step 4
Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.Step 5
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.