Fresh Strawberry Coffee Cake

Fresh Strawberry Coffee Cake

Wonderful white coffee cake is topped with fresh strawberry and crumb topping.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
  2. Step 2

    Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
  3. Step 3

    Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
  4. Step 4

    Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
  5. Step 5

    Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.