Sour Cream Pierogi Dough

Sour Cream Pierogi Dough

Pierogi are delicious Polish dumplings filled with a variety of savory or sweet ingredients. Here's a delicious 5-ingredient recipe for the dough.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 15 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Combine flour, salt, sour cream , egg, and water in a large bowl.
  3. Step 3

    Mix until the dough comes together. If the dough is dry, add more water, 1 tablespoon at a time, until it's moist and springy. If the dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth.
  4. Step 4

    On a floured work surface, knead the dough for 3 or 4 minutes until elastic. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.