How to Make Banana Tarte Tatin

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   In a saucepan, bring the sugar, cream, and butter to a boil. Reduce heat and simmer gently for 5 minutes.

3. Step 3

   Remove from the heat and stir in the rum.

4. Step 4

   Set to the side while you make the cake.

5. Step 5

   Preheat the oven to 425 F.

6. Step 6

   Working on a clean surface, roll the pastry dough into an 11-inch circle and chill.

7. Step 7

   Melt the butter in a 10-inch ovenproof skillet.

8. Step 8

   Add the rum sauce and bring to a simmer.

9. Step 9

   Remove from heat and arrange the banana slices in a single layer in the hot rum sauce.

10. Step 10

    Drape the pastry over the bananas, fitting the overhang up the sides of the skillet.

11. Step 11

    Bake in the preheated oven for 22 to 25 minutes, until the pastry turns golden brown.

12. Step 12

    Cool the tarte tatin in the skillet for 30 minutes.

13. Step 13

    Then invert it onto a serving platter.

14. Step 14

    Serve and enjoy.