Linguine with Clams in Saffron Alfredo Sauce

Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please.

Ingredients

• 1 pound small fresh clams scrubbed clean
• 1 cup white wine
• 2 teaspoons chopped garlic
• 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce or Light Alfredo Sauce
• 0.5 teaspoon saffron strands*
• 1 (9 ounce) package BUITONI® Refrigerated Linguine
• 2 tablespoons chopped parsley

Steps

1. Steam clams with wine and garlic in covered, medium saucepan over medium-high heat for about 5 minutes or until clams open. Drain clams, reserving 1/2 cup cooking liquid.
2. Heat sauce, reserved cooking liquid and saffron in small saucepan over low heat for 5 minutes. Stir until blended and saffron imparts a yellow color to sauce.
3. Prepare pasta according to package directions.
4. Top pasta with sauce and clams. Garnish with chopped parsley. Serve immediately.