Linguine with Clams in Saffron Alfredo Sauce

May 04 2022

Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please.

Ingredients

1
pound small fresh clams scrubbed clean
1
cup white wine
2
teaspoons chopped garlic
1
(10 ounce) container BUITONI® Refrigerated Alfredo Sauce or Light Alfredo Sauce
½
teaspoon saffron strands*
1
(9 ounce) package BUITONI® Refrigerated Linguine
2
tablespoons chopped parsley

Step 1
Steam clams with wine and garlic in covered, medium saucepan over medium-high heat for about 5 minutes or until clams open. Drain clams, reserving 1/2 cup cooking liquid.
Step 2
Heat sauce, reserved cooking liquid and saffron in small saucepan over low heat for 5 minutes. Stir until blended and saffron imparts a yellow color to sauce.
Step 3
Prepare pasta according to package directions.
Step 4
Top pasta with sauce and clams. Garnish with chopped parsley. Serve immediately.