Dandelion and Tomato Salad Appetizer
My mother's friend passed this recipe along to her. Delicious use for dandelions!
- Preparation:
- Total:
- Serves: 30 persons
Ingredients
- 2cups dandelion leaves
- 1cup crumbled feta cheese
- ½cup finely chopped onion
- ¼cup diced red bell pepper
- ¼cup diced yellow bell pepper
- 1clove garlic, minced
- ½cup red wine vinaigrette salad dressing
- 1teaspoon Worcestershire sauce
- ½teaspoon Italian seasoning
- 15Roma tomatoes, halved and seeded
- ½cup Parmesan cheese
Instructions
Step 1
Cut dandelion leaf blades away from their midveins, which can be bitter. Chop leaf blades. Transfer to a large bowl; mix in feta cheese, onion, red bell pepper, yellow bell pepper, and garlic.Step 2
Stir salad dressing, Worcestershire sauce, and Italian seasoning into the bowl. Cover with plastic wrap and chill until flavors combine, about 1 hour.Step 3
Stuff each tomato half with some of the dandelion mixture. Sprinkle with Parmesan cheese.