Dandelion and Tomato Salad Appetizer

Dandelion and Tomato Salad Appetizer

My mother's friend passed this recipe along to her. Delicious use for dandelions!
  • Preparation:
  • Total:
  • Serves: 30 persons



  1. Step 1

    Cut dandelion leaf blades away from their midveins, which can be bitter. Chop leaf blades. Transfer to a large bowl; mix in feta cheese, onion, red bell pepper, yellow bell pepper, and garlic.
  2. Step 2

    Stir salad dressing, Worcestershire sauce, and Italian seasoning into the bowl. Cover with plastic wrap and chill until flavors combine, about 1 hour.
  3. Step 3

    Stuff each tomato half with some of the dandelion mixture. Sprinkle with Parmesan cheese.