Ham and Rice Casserole

Ham and Rice Casserole

This easy ham and rice bake is made with leftover baked ham, cooked rice, and mixed vegetables, baked with a buttered breadcrumb topping.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 325 F. Spray an 8-inch-square baking dish or similar 1 1/2- to 2-quart casserole with cooking spray.
  3. Step 3

    In a large bowl, combine cooked rice, ham, vegetables, cream of mushroom soup, milk, and salt and pepper to taste.
  4. Step 4

    Fold in the shredded cheese; taste and add salt and pepper, as needed.
  5. Step 5

    In a small bowl, combine the breadcrumbs and melted butter; mix thoroughly. Make sure all of the crumbs are well coated with butter.
  6. Step 6

    Spoon rice and ham mixture into the casserole and spread evenly. Top the mixture with buttered breadcrumbs .
  7. Step 7

    Bake for 30 minutes, or until hot and bubbly. For a crunchier topping with more color, place the casserole under the broiler for about 2 to 3 minutes.