Vegetarian Build-Your-Own Brat Bar

Fun to assemble and present - vegetarians and meat eaters alike will love this version of a Build-Your-Own-Brat Bar.

Ingredients

• 2 pounds Pure Farmland® Dinner Links (Mild Italian variety)
• 3 tablespoons whole grain mustard
• 0.25 cup Dijon mustard
• 1 tablespoon honey
• 2 teaspoons lemon juice
• 1 pinch crumbled saffron
• 1 medium garlic clove, peeled and grated on a Microplane®
• 0.5 cup olive oil mayonnaise
• 3 cups thinly sliced red cabbage, core removed
• 0.25 cup rice wine vinegar
• 0.5 teaspoon salt
• 0.5 teaspoon white sugar
• 1 cup kimchi
• 0.5 cup thinly sliced scallions (on the bias), white and green parts
• 1 French baguette, cut into 2-inch slices

Steps

1. Preheat oven to 375 degrees F.
2. Heat large, well-seasoned grill pan over medium-high heat. Gently pat links very dry with a paper towel. Sear links on each side until grill marks are dark brown, 2 to 3 minutes per side. Transfer to a foil-lined oven and let cook 8 to 10 minutes, or until firm, and center is no longer pink when sliced.
3. For the whole grain honey mustard, combine both mustards and honey in a small bowl. Whisk well to combine. Serve immediately or refrigerate for up to 1 week.
4. For the easy saffron aioli, combine lemon juice, saffron, and garlic in a small bowl. Let rest 10 minutes. Add mayonnaise and mix well to combine. Serve immediately or refrigerate for up to 3 days.
5. For the quick-pickled red cabbage, combine cabbage, vinegar, salt, and sugar in a bowl. Massage with hands and mix well to combine. Let rest 30 minutes, stirring every 10 minutes to combine. Serve immediately or cover and refrigerate for 2 days.
6. Transfer cooked links to a serving board with whole grain honey mustard, saffron aioli, pickled red cabbage, kimchi, scallions, and French baguette. Serve immediately.