Sausage-Mushroom Tater Tot® Stuffing

Sausage-Mushroom Tater Tot® Stuffing

Change things up this holiday season by making your dressing with Tater Tots® instead of bread. The classic flavor is still there and then some ...
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C).
  2. Step 2

    Heat a large skillet over medium-high heat. Crumble sausage into skillet and cook until browned, about 5 minutes. Add onion, mushrooms, and celery; cook for 5 more minutes. Mix in garlic, sage, and rosemary; cook for 2 minutes. Turn heat off.
  3. Step 3

    Whisk together chicken broth, potato flakes, and eggs in a large bowl until well combined. Add sausage mixture, Tater Tots®, and parsley. Mix well and pour into a 9x13-inch glass casserole dish.
  4. Step 4

    Bake in the preheated oven until stuffing is cooked through and lightly browned, about 45 minutes. Turn broiler on high and broil until tots are crispy, about 3 minutes.