Summer fruits & elderflower fool

Summer fruits & elderflower fool

Put a glut of summer fruits to delicious use in our glorious fool recipe. Fuss-free desserts like this are ideal for a dinner party or casual gathering
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Tip all the fruit into a bowl, then sprinkle over the icing sugar, lemon juice and elderflower cordial. Stir and leave to macerate for 1 hr.
  2. Step 2

    Whisk the double cream and vanilla extract, if using, to soft peaks using an electric whisk, then fold through the Greek yogurt and lemon zest. Gently fold three-quarters of the summer fruits through the cream mixture. Divide most of the remaining fruit between four dessert glasses, then spoon over the cream mixture and top with the rest of the fruit before serving. Will keep chilled overnight.