Corn ribs

Corn ribs

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Quarter the corn cobs lengthwise, pat dry with kitchen paper.
  2. Step 2

    Finely crush the chilli flakes, oregano, paprika, smoked paprika, salt and pepper using a mortar and pestle. Place the spice mix in a large bowl.
  3. Step 3

    Fill a pot to ⅓ with oil and heat it to approx. 170°C. Using a slotted spoon, lower the corn into the oil in batches and deep-fry for approx. 5 mins. while turning. Remove, drain on kitchen paper, toss in the spice mix.
  4. Step 4

    Plate up the ribs, sprinkle with the coriander and cheese, serve with the crème fraîche and lime wedges.