Simple Smoked Fish Paté
This recipe for smoked fish paté whips up quickly and easily in a food processor. It's a fancy fish dip that will please your party guests.
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- 1cup smoked fish (skinned, deboned, and flaked)
- 1(8-ounce) package cream cheese, softened
- 4ounces butter or margarine, softened
- 2tablespoons balsamic vinegar (or red wine)
- 1tablespoon fresh lemon juice
- ¼cup minced onion
- 1small clove garlic, minced
- Dash freshly ground black pepper
- 2tablespoons chopped chives, for garnish
- Toasted bread wedges or crackers, for serving
Instructions
Step 1
Gather the ingredients.Step 2
Place fish, cream cheese, butter, vinegar, lemon juice, onion, garlic, and pepper into a food processor bowl.Step 3
Pulse until mixed well, but not completely puréed.Step 4
Mound mixture into a serving dish and refrigerate overnight.Step 5
Paté tastes best when brought to room temperature. Top with chopped chives and serve with toasted bread triangles or savory crackers.