Simple Smoked Fish Paté

Simple Smoked Fish Paté

This recipe for smoked fish paté whips up quickly and easily in a food processor. It's a fancy fish dip that will please your party guests.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place fish, cream cheese, butter, vinegar, lemon juice, onion, garlic, and pepper into a food processor bowl.
  3. Step 3

    Pulse until mixed well, but not completely puréed.
  4. Step 4

    Mound mixture into a serving dish and refrigerate overnight.
  5. Step 5

    Paté tastes best when brought to room temperature. Top with chopped chives and serve with toasted bread triangles or savory crackers.