Bruschetta
Fooby EN · · 4 servings · Medium
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Original recipe by fooby.ch
Ingredients
- 300 g tomatoes
- 1 shallot
- 1.5 tbsp balsamic vinegar
- 0.5 tsp salt
- a little pepper
- 200 g baguettes
- 2 garlic cloves
- 2 tbsp olive oil
- 2 sprig basil
Steps
- Mix the tomatoes, shallot and balsamic, season.
- Place the slices of bread on a baking tray lined with baking paper.
- Approx. 10 mins. in the upper half of an oven preheated to 220°C. Remove.
- Rub the bread with the garlic, drizzle with oil. Arrange the tomatoes on the bread, garnish with basil and serve immediately.