Roasted Vegetables

Roasted Vegetables

Try out roasted vegetables with a drizzle of heart-healthy olive oil make an ideal accompaniment to low-fat chicken or fish dishes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 425 F.
  3. Step 3

    Spray a large baking pan or ovenproof dish with nonstick cooking spray .
  4. Step 4

    Arrange cut vegetables on the pan or dish and drizzle with olive oil. Add rosemary sprigs and season with pepper.
  5. Step 5

    Roast vegetables for 20 minutes, or until the tops are slightly browned and crispy.
  6. Step 6

    Remove from oven and turn vegetables over.
  7. Step 7

    Roast for an additional 20 minutes, or until vegetables are tender and slightly browned.
  8. Step 8

    Serve and enjoy!