Slow Cooker White Chocolate Chai

Slow Cooker White Chocolate Chai

A hot cup of white cocoa with a spiced chai twist is the perfect warm-up after hours in the snow. Start the slow cooker when everyone heads out to play, and it'll be ready when you return. Add a splash of brandy for the grown-ups. Top servings with whipped cream and a pinch of cinnamon.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Stir milk, half-and-half, and white chocolate together in a 3 1/2- to 4-quart slow cooker. Cover and cook on Low, 4 to 5 hours or on High, 2 to 2 1/2 hours, stirring once halfway through.
  2. Step 2

    Add chai tea bags to the slow cooker. Let steep, covered, 8 to 10 minutes. Remove tea bags and stir in vanilla extract. Add 3/4 ounce brandy to each serving.