Slow Cooker White Chocolate Chai
A hot cup of white cocoa with a spiced chai twist is the perfect warm-up after hours in the snow. Start the slow cooker when everyone heads out to play, and it'll be ready when you return. Add a splash of brandy for the grown-ups. Top servings with whipped cream and a pinch of cinnamon.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 3cups milk
- 3cups half-and-half
- 1½ cups white chocolate baking pieces
- 6(2 g) bags chai tea bag
- 2teaspoons vanilla extract
- 4½ fluid ounces brandy
Instructions
Step 1
Stir milk, half-and-half, and white chocolate together in a 3 1/2- to 4-quart slow cooker. Cover and cook on Low, 4 to 5 hours or on High, 2 to 2 1/2 hours, stirring once halfway through.Step 2
Add chai tea bags to the slow cooker. Let steep, covered, 8 to 10 minutes. Remove tea bags and stir in vanilla extract. Add 3/4 ounce brandy to each serving.