Classic American Blueberry Crisp

Classic American Blueberry Crisp

Red, white, and blue American classic! Serve with ice cream, if desired.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 375 degrees F (190 degrees C).
  2. Step 2

    Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
  3. Step 3

    Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
  4. Step 4

    Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.