Butter Pecan Syrup
Whip up this easy butter pecan syrup recipe and pour it on top of waffles and pancakes for a simple way to spice up breakfast or brunch.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1cup water
- 2cups sugar
- ½cup pecans (chopped)
- 1teaspoon butter pecan extract (or maple flavoring)
- ¼cup butter
Instructions
Step 1
Gather the ingredients.Step 2
In a small saucepan, boil the water and add the sugar. Stir the mixture until sugar until it dissolves.Step 3
Add pecans and stir.Step 4
Reduce the heat and simmer for 5 minutes without stirring.Step 5
Next, add the butter pecan extract or maple flavoring and the butter and stir until well mixed.Step 6
Let syrup cool a bit, and serve it warm or cooled with pancakes, waffles, French toast, ice cream or anything else that would benefit from its fabulous flavor.Step 7
Store in the fridge for up to two weeks.