Thai green pork lettuce cups

A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs

Ingredients

• 1 tbsp sesame oil
• 500 g pork mince
• 1 tbsp Thai green curry paste
• 1 red onion, finely chopped
• juice 1 lime
• 1 tbsp fish sauce
• 0.5 small pack mint, leaves only, roughly chopped
• 0.5 small pack coriander, leaves only, roughly chopped
• 4 Little Gem lettuces, leaves separated
• rice, to serve (optional)

Steps

1. Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.
2. Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.