Thai green pork lettuce cups
A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1tbsp sesame oil
- 500g pork mince
- 1tbsp Thai green curry paste
- 1red onion, finely chopped
- juice 1 lime
- 1tbsp fish sauce
- ½small pack mint, leaves only, roughly chopped
- ½small pack coriander, leaves only, roughly chopped
- 4Little Gem lettuces, leaves separated
- rice, to serve (optional)
Instructions
Step 1
Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.Step 2
Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.