Peanut Butter and Preserves Oatmeal
What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1cup water
- ½cup milk
- ¾cup rolled oats
- ¼teaspoon maple syrup
- ⅛teaspoon ground cinnamon
- 1pinch salt
- 2tablespoons peanut butter
- 2tablespoons raspberry preserves
Instructions
Step 1
Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.Step 2
Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.