Mango margarita

For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe – the riper they are, the more rounded the flavour

Ingredients

• 50 ml tequila blanco
• 25 ml triple sec
• 25 ml lime juice
• 50 g fresh or frozen mango pieces
• 15 ml agave syrup (or sugar syrup)
• large handful of ice
• slice of fresh mango or sprig of basil

Steps

1. Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
2. Garnish with a slice of fresh mango or a sprig of fresh basil.