For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe – the riper they are, the more rounded the flavour
- Serves: 1 person
- 50ml tequila blanco
- 25ml triple sec
- 25ml lime juice
- 50g fresh or frozen mango pieces
- 15ml agave syrup (or sugar syrup)
- large handful of ice
- slice of fresh mango or sprig of basil
Step 1Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
Step 2Garnish with a slice of fresh mango or a sprig of fresh basil.