Oven-Roasted Corn and Black Bean Salsa

Oven-Roasted Corn and Black Bean Salsa

This is a great oven-roasted salsa recipe that utilizes fresh tomatoes and sweet corn. Great for that end-of-the- summer overabundance of tomatoes! My family is a big fan of salsa so this recipe makes a large batch.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Preheat the oven to 450 degrees F (230 degrees C).
  2. Step 2

    Slice corn off of cobs and toss with olive oil. Spread across a rimmed baking sheet.
  3. Step 3

    Roast in the preheated oven, checking frequently, for 20 to 25 minutes.
  4. Step 4

    Meanwhile, combine tomatoes, black beans, onion, jalapeno peppers, cilantro, lime juice, and garlic in a large bowl. Stir to combine.
  5. Step 5

    Remove corn from the oven and stir into salsa. Cover and refrigerate for at least 2 hours before serving.