Fabienne's Fabulous Ahi Tuna Cups
The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1pound sushi-grade yellowfin (ahi) tuna steaks
- 1lemon, zested and juiced
- ½cup onion, finely diced
- ½cup diced red apple (such as Jazz™)
- ½cup thinly sliced Belgian endive
- 2tablespoons mayonnaise
- 1teaspoon horseradish mustard
- ½teaspoon honey
- ¼teaspoon soy sauce
- ¼teaspoon celery salt
- ⅛teaspoon cayenne pepper
Instructions
Step 1
Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.Step 2
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.