Fabienne's Fabulous Ahi Tuna Cups

The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer.

Ingredients

• 1 pound sushi-grade yellowfin (ahi) tuna steaks
• 1 lemon, zested and juiced
• 0.5 cup onion, finely diced
• 0.5 cup diced red apple (such as Jazz™)
• 0.5 cup thinly sliced Belgian endive
• 2 tablespoons mayonnaise
• 1 teaspoon horseradish mustard
• 0.5 teaspoon honey
• 0.25 teaspoon soy sauce
• 0.25 teaspoon celery salt
• 0.125 teaspoon cayenne pepper

Steps

1. Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
2. Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.