Fabienne's Fabulous Ahi Tuna Cups

Fabienne's Fabulous Ahi Tuna Cups

The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
  2. Step 2

    Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.