Vegan Banana Peanut Butter Pancakes
This is one great recipe that I am sharing today: vegan banana peanut butter pancakes that are super yummy, so let's get started!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2tablespoons flaxseed meal
- 2tablespoons warm water
- ¾cup oat flour
- ¾cup unsweetened almond milk
- 1ripe banana, mashed
- 2tablespoons peanut butter
- 1pinch salt
- ¼cup sunflower seed oil
Instructions
Step 1
Mix flaxseed meal and warm water in a bowl; let stand for 5 minutes. Add oat flour and stir until well combined. Whisk in almond milk slowly to prevent lumps. Stir mashed banana, peanut butter, and salt into the batter.Step 2
Heat sunflower oil in a saucepan over medium-high heat. Drop batter by large spoonfuls onto the saucepan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.