Potato Salad With Dill Pickle Relish

Potato Salad With Dill Pickle Relish

Our delicious potato salad recipe gets lots of flavor from dill relish, mustard, mayonnaise, and chopped hard-cooked eggs.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Put the potatoes in a large saucepan; cover with cold water and add 1 teaspoon of salt. Bring to a boil. Cover the pan, reduce the heat, and simmer until potatoes are tender—about 12 to 15 minutes. Drain and let the potatoes cool.
  3. Step 3

    In a large bowl, combine the potatoes, eggs, green onions, celery, relish, mustard, and 1 cup of mayonnaise. Stir gently to combine. Stir in more mayonnaise, as needed, along with the celery seeds and salt and pepper, to taste.
  4. Step 4

    Cover the salad and chill it until serving time.
  5. Step 5