Potato Salad With Dill Pickle Relish

Jun 22 2022

Our delicious potato salad recipe gets lots of flavor from dill relish, mustard, mayonnaise, and chopped hard-cooked eggs.

Ingredients

2 ½
pounds round white potatoes (or Yukon gold; peeled and cut into 1/2-inch to 1-inch pieces)
1
teaspoon salt (plus more to taste)
5
large hard-boiled eggs (chopped)
3
green onions (scallions; thinly sliced)
2
ribs celery (diced)
2
tablespoons dill relish (heaping)
1
tablespoon prepared mustard (heaping)
1
to 1 1/2 cups mayonnaise (to moisten as desired)
¼
teaspoon celery seeds
Freshly ground pepper (to taste)

Step 1
Gather the ingredients.
Step 2
Put the potatoes in a large saucepan; cover with cold water and add 1 teaspoon of salt. Bring to a boil. Cover the pan, reduce the heat, and simmer until potatoes are tender—about 12 to 15 minutes. Drain and let the potatoes cool.
Step 3
In a large bowl, combine the potatoes, eggs, green onions, celery, relish, mustard, and 1 cup of mayonnaise. Stir gently to combine. Stir in more mayonnaise, as needed, along with the celery seeds and salt and pepper, to taste.
Step 4
Cover the salad and chill it until serving time.
Step 5
Enjoy!