Dairy-Free Chocolate Chip Cookies

Dairy-Free Chocolate Chip Cookies

This recipe from author Levana Kirshchenbaum for kosher dairy-free chocolate chip cookies is made with vegetable oil instead of butter or margarine.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Gather the ingredients and preheat the oven to 375 F.
  2. Step 2

    Using an electric mixer, beat the eggs, white sugar, and brown sugar together until light and fluffy.
  3. Step 3

    Add the oil and vanilla and mix in thoroughly.
  4. Step 4

    Add the flour, baking powder , baking soda , and salt and mix at low speed.
  5. Step 5

    Fold in the chips by hand.
  6. Step 6

    Drop the dough by heaping teaspoonfuls 1 inch apart onto cookie sheets lined with foil.
  7. Step 7

    Bake only one tray at a time. If your cookie sheets are the professional heavy-gauge type, bake the cookies for 10 minutes. If they are lighter, bake for 8 minutes. The cookies will firm up as they cool, so do not be tempted to bake them longer or they will harden.
  8. Step 8

    Serve and enjoy!