Dairy-Free Chocolate Chip Cookies
This recipe from author Levana Kirshchenbaum for kosher dairy-free chocolate chip cookies is made with vegetable oil instead of butter or margarine.
- Serves: 24 persons
- 2large eggs
- ¾cup white sugar
- ¾cup dark brown sugar (packed)
- ¾cup plus 2 tablespoons vegetable oil
- 1tablespoon vanilla
- 2 ½cups all-purpose flour
- ¾teaspoon baking powder
- ¾teaspoon baking soda
- ⅛teaspoon salt
- 1 ½cups dairy-free chocolate chips (best-quality, the smaller the better)
Step 1Gather the ingredients and preheat the oven to 375 F.
Step 2Using an electric mixer, beat the eggs, white sugar, and brown sugar together until light and fluffy.
Step 3Add the oil and vanilla and mix in thoroughly.
Step 4Add the flour, baking powder , baking soda , and salt and mix at low speed.
Step 5Fold in the chips by hand.
Step 6Drop the dough by heaping teaspoonfuls 1 inch apart onto cookie sheets lined with foil.
Step 7Bake only one tray at a time. If your cookie sheets are the professional heavy-gauge type, bake the cookies for 10 minutes. If they are lighter, bake for 8 minutes. The cookies will firm up as they cool, so do not be tempted to bake them longer or they will harden.
Step 8Serve and enjoy!